Our Menu

10 deep fried crispy wings tossed in your choice of : Buffalo, Thai Chili, BBQ,Teriyaki,Gochujang

Blue crab whipped into seasoned cream cheese and topped with thai chili.

House made corn tortilla chips served with fire roasted salsa.

House made Pico de gallo and cheddar jack cheese, served in a crispy flour tortilla. served with your choice of juicy chicken or slow cooked brisket.

Five tantalizing chicken tenders, hand-breaded and fried to crispy, golden-brown perfection.

Freshly fried white cheddar cheese curds in a simple breading, served with house made marinara dipping sauce and ranch.

Breaded Jalepeno Poppers

Juicy 1/2 lb burger piled high with the classics, lettuce tomato, red onion, pickles, mayo, bacon and cheese of your choice, on a buttery brioche bun. Jules Winnfield approved | Cheeses: American, cheddar, Swiss, pepperjack, provolone

1/2 lb. blackened burger patty topped with bleu cheese crumbles, chipotle aioli, bacon, lettuce, tomato, onion, and pickle. Served on a brioche bun.

1/2 lb. smash burger patty topped with american cheese, caramelized
onion, and bistro sauce. Served on sourdough bread.

1/2 lb. burger patty topped bacon, cheddar, and haystack onions, smothered with house made BBQ Sauce.

Mesquite Turkey, black forest ham, applewood smoked bacon, swiss and sharp cheddar cheese, lettuce, tomato, garlic mayo and stone ground mustard. Served cold on toasted sourdough.

Your choice of crispy or grilled chicken, wrapped In a fresh tortilla with ranch, lettuce, tomato, bacon and cheddar jack cheese.

Buttermilk tabasco fried chicken with pepperjack cheese, bacon, haystack
onions, lettuce, tomato and chipotle aioli. Served on a brioche bun.
(Server Choice) Get it in a wrap for $2!

Buffalo cauliflower wrapped in a flour tortilla with cheddar jack cheese, pico de gallo, lettuce, and sriracha crema.

Hand pulled corned beef piled high with sauerkraut soaked in thousand Island and smothered with melted swiss on a hearty marbled rye.

Cheddar and provolone cheese melted in sourdough bread, then mozzarella cheese is thrown right into the pan for a crispy cheese top!

Juicy 10 oz. NY strip steak seared to order. Served with baked potato and green beans.

Grilled salmon perfectly seared and. finished with our Beurre Maître D'Hôtel. Served with garlic green beans and yellow basmati rice.

Cavatappi pasta coated in a house made creamy 3 cheese sauce, topped with your chouse of Buffalo chicken tenders and bleu cheese crumbles, or Barbeque brisket and haystack onions

Shorts Locals Light battered cod, paired with fries, coleslaw, and tartar sauce.

Romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing. See below for proteins.

Crisp shredded romaine, cabbage, carrot, pico de gallo, pepitas and cheddar jack cheese, with southwest ranch dressing. topped with crispy tortilla strips and your choice of chicken, brisket or ground beef.

Warm quinoa, roasted root vegetable medley, red peppers, red onions. and pepitas, tossed in southwest ranch dressing and topped with tangy goat cheese.

Crisp romaine, tomato, cucumber, shredded carrots, julienne red onion, cheddar jack cheese, and croutons.