Our Menu

10 deep fried crispy wings tossed in your choice of : Buffalo, Thai Chili, BBQ,Teriyaki,Gochujang

Blue crab whipped into seasoned cream cheese and topped with thai chili.

Cream based goat cheese dip with chives topped with a Aleppo honey pepper sauce served with focaccia

5 Crispy vegan shrimp, with a coconut breading served with comeback sauce

Tender bone-in wings (its and all day process!) tossed in your choice of BBQ, Buffalo, Mango Habenaro,Thai Chili ,Teriyaki, or Parmesan Garlic

Five tantalizing chicken tenders, hand-breaded and fried to crispy, golden-brown perfection.

Freshly fried white cheddar cheese curds in a simple breading, served with house made marinara dipping sauce and ranch.

Breaded Jalepeno Poppers

Spinach and artichokes in a house made cream cheese dip, served with warm pita and tortilla chips

6 street corn bacon duck wontons served with comeback sauce!

Juicy 1/2 lb burger piled high with the classics, lettuce tomato, red onion, pickles, mayo, bacon and cheese of your choice, on a buttery brioche bun. Jules Winnfield approved | Cheeses: American, cheddar, Swiss, pepperjack, provolone

1/2 lb. blackened burger patty topped with Goat cheese crumbles, chipotle aioli, bacon, lettuce, tomato, onion, and pickle. Served on a brioche bun.

1/2 lb. burger patty topped bacon, cheddar, and haystack onions, smothered with house made BBQ Sauce.

Half pound charbroiled burger with fried prosciutto, whipped feta, sliced tomatoes, mixed greens, Aleppo pepper honey

Our ½ lb. burger seasoned, grilled and topped with fried egg, applewood smoked bacon and melted sharp cheddar cheese, Cheese Curds with lettuce, pickles, onions, tomato and garlic aioli

1/2 lb. burger patty topped bacon, cheddar, and fried jalepenos, smothered with house made BBQ Sauce with lettuce, tomato, onion, pickles.

Impossible Patty on a brioche Bun. Tajin seasoning topped with mixed Greens, Avocado, Tomato and BBQ Sauce.

Mesquite Turkey, black forest ham, applewood smoked bacon, swiss and sharp cheddar cheese, lettuce, tomato, garlic mayo and stone ground mustard. Served cold on toasted sourdough.

Your choice of crispy or grilled chicken, wrapped In a fresh tortilla with ranch, lettuce, tomato, bacon and cheddar jack cheese.

Buttermilk tabasco fried chicken with pepperjack cheese, bacon, haystack onions, lettuce, tomato and chipotle aioli. Served in a Wrap!

Hand pulled corned beef piled high with sauerkraut soaked in thousand Island and smothered with melted swiss on a hearty marbled rye.

Cheddar and provolone cheese melted in sourdough bread, then mozzarella cheese is thrown right into the pan for a crispy cheese top!

Fried chicken, brioche bun with lettuce, tomato, Ghost pepper cheese, bacon, haystack onions, Mayo, chipotle

Crispy or grilled chicken breast, basil, tomatoes, sliced tomatoes, kale pesto Aioli and fresh mozzarella cheese, served on grilled cheesy Bread

spinach, onion, tomato, Feta cheese, mozzarella, olive blend, pepperoncini on grilled Focaccia

(this might not have meat but it has other virtues)
Vegan Crispy chicken breast, sliced jalapenos, mixed greens, tomato, Vegan Ranch Vegan Bacon jam and Cholula

12oz ribeye steak seared to order. topped with parmesan Sauce Served with garlic Cheddar mashed potatoes and lemon Broccoli

Grilled Salmon stuffed with crab dip topped with sweet chili sauce served with wild rice and corn ribs

Cavatappi pasta coated in a house made creamy 3 cheese sauce, topped with Buffalo chicken tenders and goat cheese crumbles

Shorts Locals Light battered cod, paired with fries, coleslaw, and tartar sauce.

Linguine tossed in a Creamy pancetta Sauce, Grilled Chicken, Topped with Parmesan Cheese, Basil

Charbroiled Octopus, braised with lemon, Oregano, garlic with carbonara linguine and vegetables

Romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing.

Warm quinoa, roasted root vegetable medley, red peppers, red onions. and pepitas, tossed in southwest ranch dressing and topped with tangy goat cheese.

Mixed greens, olives, pepperoncini, feta cheese, tomatoes and red onion, topped with a grilled chicken breast, Green Goddess dressing

Gardein Ultimate Chick’n, mixed greens, bell peppers,
tomatoes, red onions, and vegan honey mustard

Mixed greens, toasted pecans, dried cranberries, and feta cheese. Balsamic Vinegarette

Crispy fries tossed in truffle oil and parmesan cheese